Weeeeeell, I'll admit, it wasn't all it was cracked up to be. So let's jump in and see what we got...
Before:
Maple syrup, spinach, ice cubes, almond milk, semi-sweet chocolate chips, fresh mint and Greek yogurt
During:
After:
ok - let's break this down and see what the issues were:
I initially noticed that the freshness of the mint was very noticeable - not incredibly bad but it stood out more than I was expecting
The original recipe called for dark chocolate chips but I had dairy-free/soy-free semi-sweet chocolate chips on hand so I used them. This could have created a 2-fold issue. 1 - it wasn't the chocolate flavor the recipe was tested with (and got such great reviews) and 2 - the blending of the mint and chocolate might have been better with dark chocolate.
When I blended it, I put some ice cubes in first then added the other ingredients and ended with the rest of the cubes on top. It was a little hard on my blender. DH rescued me but whatever my thought process was, it didn't pan out!
Then there's this -
How do you stop the chocolate chips from glumping in the bottom of your cup?!
So I drank one cup the first night and put the rest in the fridge to finish the next day. The next day the taste was blander than the day before and I could only handle half of it.
I was disappointed because I thought smoothies might be a good way to help accomplish my eating healthy goal. So what's your favorite smoothie recipe? Share away and maybe I'll do a series on smoothies!
Here is the link to the original blog, which includes a Nutrition Facts panel:
http://www.popsugar.com/fitness/Thin-Mint-Smoothie-35269116?crlt.pid=camp.G2I8cJ4wSuqV
I LOVE chocolate and mint, too!! Such a bummer this one wasn't amazing!
ReplyDeleteI have made this green smoothie a few times and I love it!
http://lowcarbcrock.com/2013/02/low-carb-green-smoothie/
I'll have to try that; thanks!
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