Bacon Double Cheese Dip

The other Pinterest project I did this weekend was a bacon double cheese dip.  Can't go wrong there, right?!

The base of the dip is these two ingredients:

Add a couple bags of your favorite cheese (I used Colby-Jack)

After adding bacon and green onions, you cook in crockpot on low for 3 hrs.

Here's the appliance picture for this post:

Honestly, the day I made it, we weren't overly thrilled.  It was a basic, yet good bacon cheesy dip.  

I have heated up left-overs today and it's much better re-heated!!

Bacon Double Cheesy Dip w/chips, meat/cheese/crackers and fruit

Ingredients

• 8 slices of bacon -chopped and cooked crispy
• 2 8oz bricks of cream cheese-softened
• 1 cup mayo or plain greek yogurt
• 2 8 oz pkgs of favorite shredded cheese (we used swiss and sharp cheddar)
• 2 green onions-finely chopped

Instructions

1. Beat together cream cheese and mayo (or yogurt)
2. Stir in shredded cheeses
3. Add remaining ingredients, reserving a little bacon to top with at the end.
4. Cook on low for 3 hours or until hot and smooth.
5. Garnish with reserved bacon.
6. Serve with chips and crackers.

http://recipesthatcrock.com/bacon-double-cheese-dip/#_a5y_p=2432903