On Pinterest, I believe this recipe was called, "Crazy Good Casserole." And it is, indeed, crazy good! Anything with bacon, pasta and cheese has to be good, right?!
Greased pan waiting for this crazy good food!
When I made it the first time, I had some tomatoes I was needing to use up so I added them in after mixing all the other ingredients in.
Yummy, yummy!
I am very excited about this recipe because like I said I made it a few weeks ago. Yesterday was DH's birthday and what did he request for his birthday meal? Yep - this random recipe I found off Pinterest! Pretty excited about that!
Below you will find the recipe and the original link.
Ingredients
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks.
- Set cooked bacon aside for later use.
- In the same pan, cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking, prepare pasta according to directions.
- Spray a 9×13 baking pan with non-stick cooking spray.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well.
- Pour into prepared baking dish.
- Top with crumbled bacon.
- Top with remaining cup of Monterrey Jack cheese.
- Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top.
Notes
- http://www.thecoersfamily.com/cheesy-bacon-chicken-casserole-recipe
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