Meatloaf Cupcakes

First off, thank you all for your interest in the Pillowcase dress post!  I am excited to see people still going to it and checking out this simple dress pattern and hopefully following the link to check out Little Dresses for Africa.  That post is one that is more commonly viewed than others.

Today I'm back with another type of post that typically get a lot of views: food posts!

Last night for supper I served my family cupcakes!  Yes, that's right and check out what the frosting was:

Yes, that's right; mashed potatoes!!  These were no ordinary cupcakes, they were meatloaf cupcakes with mashed potato frosting!

Meatloaf ingredients (shown below) are:  ground beef, egg, milk, cheddar cheese, quick oats, salt, garlic powder, onion powder, Worcestershire sauce and crushed club crackers 

Scrub up and dig in!!  The easiest way to mix ground beef with other ingredients is with your clean hands!

The red stuff on top is a mixture of ketchup, mustard and brown sugar.

Cupcakes anyone?!

They were really good, although DD did want additional ketchup on hers!

EASY MINI MEATLOAF CUPCAKES

INGREDIENTS

1 lb Ground Beef

1 Egg

3/4 Cup Milk

1 Cup Shredded Cheddar Cheese

1/2 Cup Quick Oats

1 tsp Salt

2 tsp Garlic Powder

2 tsp Onion Powder

2 tsp Worcestershire Sauce

1/4 Cup Crushed Club Crackers

2/3 Cup Ketchup

1/4 Cup Brown Sugar

2 tsp Musard

2 Cup Mashed Potatoes

DIRECTIONS

• Preheat Oven to 350.
• Place mashed potatoes in a zippered bag or piping bag and set aside for later.
• Combine Ketchup Mustard and brown sugar and mix well. Set aside.
• Combine remaining ingredients and mix thoroughly.
• Press this mixture into muffin pan. spread top of each with the ketchup mixture.
• Bake for 30-45 minutes.
• Allow to sit for 5 minutes, remove from muffin pan and pipe on a mashed potato “frosting”.

http://www.couponsandfreebiesmom.com/2014/08/easy-mini-meatloaf-cupcakes.html