Slow Cooker Creamed Corn

I recently tried a recipe for slow cooker creamed corn.

It was pretty easy and yummy.

Start by placing 3 cans of corn in your crockpot.

Once you have taken the corn out of the cans, add milk, sugar & pepper and mix.

Then put butter and cream cheese over the top and cook on high for 2-3 hrs.  I started it on low for 3 hrs then bumped it to high for last 1 1/2 hr.  Then mix it all up and cook on high for 15 more mins.

Yummy!

Pardon the name of the original blog - I don't usually use language like that!

http://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/

It's definitely worth a try and may make the holidays easier.

If you ever try any of the things I blog about, please leave a comment and let me know!

Ingredients

• 3 (15.25-ounces) cans whole kernel corn, drained
• 1 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon pepper
• 8 ounces cream cheese, cubed
• 1/2 cup (1 stick) unsalted butter, cut into thin slices

Instructions

• Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
• Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
• Serve immediately.

Notes

Adapted from Family Fresh Meals