Zucchini Chips

I had seen several people post on Facebook about making zucchini chips.  Most didn't seem that excited about it but I just had to try it.  The recipe I found was from http://www.thebootblog.net/2012/07/baked-zucchini-chips.html.

I had to modify it slightly due to DS's allergies so I will show what I did but I encourage you to check out the recipe at the above link.

Ingredients needed are shown below:

 

On the plate I have one sliced zucchini.

The bowl closest to the front has 1/4 cup of almond milk.

The bowl in the back has 1/4 cup Panko bread crumbs, 2 Tb of honey wheat bread crumbs, 1/4 tsp each of salt & pepper.  In this batch I also included a little bit of cayenne pepper. 

 

In the second batch I made I left the cayenne out because I thought it was too spicy.  I gave the rest of the first batch to Hubby and with a glass of milk, he survived the first batch!  We both liked the second batch better, although I still thought it was a little spicy.

 

 

Bake at 425 for 30 mins. 

As you can see, batch #1 only made 6 chips. 

For my second batch, I doubled the bread crumbs so I could make a bigger batch.

 

 

Pork chops, homemade applesauce and zucchini chips