Here is a before picture:
Pretty nasty, huh?
My Secret Weapons:
I made a paste with the baking soda and peroxide then tested it on the bottom, just to make sure it was going to be ok!
It worked great so I used what I had left on the top.
Much improvement!
However, it needed to sit longer and it was going to take some elbow grease as well.
Hubby sprayed the pan with Pam cooking spray to help seal it from anymore rust
before I could get back to it again.
A few days later I had a chance to go back and try again.
After almost 2 hrs it was really getting bubbly!
I let it sit close to 3 hrs total I believe.
It definitely took some elbow grease as well but they look much better!
Not perfect but improved.
I'm sure I will still use muffin cups when I bake but I feel better knowing they are cleaner!
I will probably do another coat of Pam cooking spray as a sealant.